Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats-Reference-Cited by-同舟云学术

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Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats

Published:2002-12-01 Issue:12 Volume:132 Page:3704-3714
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dongowski Gerhard¹,Huth Mario¹,Gebhardt Erich²,Flamme Wilhelm³

Affiliation:

1. Department of Food Chemistry and Preventive Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Bergholz-Rehbrücke, Germany

2. Institute of Nutritional and Environmental Research, Bergholz-Rehbrücke, Germany

3. Institute of Stress Physiology and Quality of Raw Materials, Federal Center for Breeding Research on Cultivated Plants, Groβ Lüsewitz, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/12/3704/24008174/4w1202003704.pdf

Reference47 articles.

1. CRC Handbook of Dietary Fiber in Human Nutrition

2. Solubilisation of mixed linkage (1→3), (1→4) β-D-glucans from barley: effects of cooking and digestion;Robertson;J. Cereal Sci.,1997

3. Molecular weight changes in the (1→3)(1→4)-β-D-glucan of oats incurred by the digestive processes in the upper gastrointestinal tract;Johansen;J. Agric. Food Chem.,1993

4. Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects;Braaten;Eur. J. Clin. Nutr.,1994

5. Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rats;Kalra;J. Cereal Sci.,2001

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