Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
Author:
Funder
Teijin Limited
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-021-00959-z.pdf
Reference35 articles.
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3. Bird AR, Vuaran M, Brown I, Topping DL. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs. British Journal of Nutrition 97: 134-144 (2007)
4. Feliciano RP, Meudt JJ, Shanmuganayagam D, Krueger CG, Reed JD. Ratio of “A-type” to “B-type” proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells. Journal of Agricultural and Food Chemistry 62: 3919-3925 (2014)
5. Genda T, Kondo T, Sugiura S, Hino S, Shimamoto S, Nakamura T, Ukita S, Morita T. Bacterial fermentation of water-soluble cellulose acetate raises large-bowel acetate and propionate and decreases plasma cholesterol concentrations in rats. Journal of Agricultural and Food Chemistry 66: 11909-11916 (2018)
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