Intake of n-3 Polyunsaturated Fatty Acids and In Vivo Lipid Peroxidation
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Reference90 articles.
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2. 3) Kris-Etherton PM, Harris WS, Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 19: 2747-57.
3. 4) von Schacky C (2004) Omega-3 fatty acids and cardiovascular disease. Curr Opin Clin Nutr Metab Care 7: 131-6.
4. 5) Calder PC (2004) n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci 107: 1-11.
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