The Correlation between Sugar-Containing Food Consumption Type and Dental Clinic Use in Adults-Reference-Cited by-同舟云学术

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The Correlation between Sugar-Containing Food Consumption Type and Dental Clinic Use in Adults

Published:2021-09-30 Issue:3 Volume:17 Page:128-135
ISSN:1738-8546
Container-title:International Journal of Clinical Preventive Dentistry
language:en
Short-container-title:Int J Clin Prev Dent

Author:

Park Hyo Jeong¹^ORCID,Son Hwa Kyung¹^ORCID

Affiliation:

1. Department of Dental Hygiene, Yeungnam University College, Daegu, Korea

Publisher

Korean Academy of Preventive Dentistry

Link

http://pdf.medrang.co.kr/Ijcpd2/2021/017/Ijcpd2017-03-128.pdf

Reference22 articles.

1. Statistics Korea. Korean social trends 2020. Daejeon:Statistics Korea. 2020:60-9.

2. Statistics Korea. Household projections for Korea 2017-based: 2017-2047. Daejeon:Statistics Korea. 2020:13-29.

3. Park H, Oh NR, Jang JA, Yoon HR, Cho MS. Study on importance-performance analysis regarding selection attributes of rice-convenience foods. J Korean Soc Food Sci Nutr. 2006;45:593-601.

4. Lee HD, Ahn BI. Determinants of the consumption of private brand and convenience food. Korean J Agric Manag Policy. 2016;43:260-86.

5. Kang MH, Yoon KS. Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J Korean Soc Food Sci Nutr. 2009;38:52-61.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Correlation between Sugar-Containing Food Consumption Type and Toothbrushing Frequency in Adults;International Journal of Clinical Preventive Dentistry;2022-06-30

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