Elementary School Students' Amounts of Sugar, Sodium, and Fats Exposure through Intake of Processed Food
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200904751484256.pdf
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4. Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents;Journal of the American College of Nutrition;2017-05-26
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