Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods-Reference-Cited by-同舟云学术

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Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods

Published:2016-04-30 Issue:4 Volume:45 Page:593-601
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park Hyojin,Oh Narae,Jang Jin-A,Yoon Hei Ryeo,Cho Mi Sook

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201614137728566.pdf

Reference20 articles.

1. Consumers' convenience orientation towards meal preparation: conceptualization and measurement

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Qualities of rice-based home meal replacement products upon microwave cooking;Korean Journal of Food Preservation;2022-08

2. Analysis of Decisive Elements in the Purchase of Alternative Foods Using Bivariate Probit Model;Sustainability;2022-03-24

3. The Correlation between Sugar-Containing Food Consumption Type and Dental Clinic Use in Adults;International Journal of Clinical Preventive Dentistry;2021-09-30

4. An empirical study of willingness to renewable energy installation using importance-performance analysis: the case of Taiwan;Journal of Industrial and Production Engineering;2019-10-03

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