Funder
Wisconsin Alumni Research Foundation Accelerator Grant (US)
U.S. Department of Agriculture Hatch Grant (US)
National Institutes of Health
American Diabetes Association
U.S. Department of Agriculture (US) HATCH grant
Publisher
Public Library of Science (PLoS)
Reference72 articles.
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3. Manufacture and Use of Dairy Protein Fractions1,2;M Etzel;The Journal of Nutrition,2004
4. Health effects and technological features of caseinomacropeptide;C Thomä-Worringer;International Dairy Journal,2006
5. Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice;EA Sawin;Am J Physiol Gastrointest Liver Physiol,2015
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