Manufacture and Use of Dairy Protein Fractions
Author:
Affiliation:
1. Department of Food Science, University of Wisconsin, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/4/996S/24007139/z4w0040400s996.pdf
Reference28 articles.
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3. Essential amino acids and muscle protein recovery from resistance exercise;Borsheim;Am. J. Physoil. Endocrinol. Metab.,2002
4. Regulation of muscle protein by amino acids;Wolfe;J. Nutr.,2002
5. The independent distribution of amino acid near neighbor pairs into polypeptides;Klapper;Biochem. Biophys. Res. Commun.,1977
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