Author:
Smithers Geoffrey W.,John Ballard F.,Copeland Adam D.,de Silva Kirthi J.,Dionysius David A.,Francis Geoffrey L.,Goddard Chris,Grieve Paul A.,McIntosh Graeme H.,Mitchell Ian R.,Pearce R. John,Regester Geoffrey O.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. The importance of α-lactalbumin in infant nutrition;Heine;J. Nutr.,1991
5. The isolation and bacteriostatic properties of lactoferrin from bovine cheese milk whey;Law;J. Dairy Res.,1977
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