Development of High Tryptophan Maize Near Isogenic Lines Adapted to Temperate Regions through Marker Assisted Selection - Impediments and Benefits

Author:

Kostadinovic Marija,Ignjatovic-Micic Dragana,Vancetovic Jelena,Ristic Danijela,Bozinovic Sofija,Stankovic Goran,Mladenovic Drinic Snezana

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Effects of malting and lacting on some chemical and functional properties of maize (Zea mays);DI Gernach;Am J Food Technol,2011

2. Amino acid composition and storage proteins in two new high-lysine mutants in maize;Y Ma;Cereal Chem,1975

3. A floury endosperm, high lysine locus on chromosome 10;KS McWhirter;Maize Genet Coop Newsletter,1971

4. Mutant gene that changes protein composition and increases lysine content of maize endosperm;ET Mertz;Science,1964

5. Second mutant gene affecting the amino acid pattern of maize endosperm proteins;OE Nelson;Science,1965

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