Enhancement of nutritional quality in maize grain through QTL-based approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00378-2.pdf
Reference121 articles.
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2. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH (2017) Progress update: crop development of biofortified staple food crops under HarvestPlus. Afr J Food Agric Nutr Dev 17:11905–11935. https://doi.org/10.18697/ajfand.78.HarvestPlus05
3. Babu BK, Agrawal PK, Gupta HS, Kumar A, Bhatt JC (2012) Identification of candidate gene-based SSR markers for lysine and tryptophan metabolic pathways in maize (Zea mays). Plant Breed 131:20–27. https://doi.org/10.1111/j.1439-0523.2011.01919.x
4. Babu BK, Agrawal PK, Saha S, Gupta HS (2015) Mapping QTLs for opaque2 modifiers influencing the tryptophan content in quality protein maize using genomic and candidate gene-based SSRs of lysine and tryptophan metabolic pathway. Plant Cell Rep 34:37–45. https://doi.org/10.1007/s00299-014-1685-5
5. Bathla S, Jaidka M, Kaur R (2019) Nutritive value. In: Hossain A (ed) Maize-production and use, pp 19–32
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