Funder
National Institute of Diabetes and Digestive and Kidney Diseases
USDA National Institute of Food and Agriculture
Michigan AgBioResearch
Publisher
Public Library of Science (PLoS)
Reference53 articles.
1. Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women;H Dressler;Appetite,2013
2. Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns;K Glanz;J Am Diet Assoc,1998
3. Taste and food preferences as predictors of dietary practices in young women;A Drewnowski;Public Health Nutr,1999
4. The multisensory perception of flavor;M Auvray;Conscious Cogn,2008
5. Oleogustus: The unique taste of fat;CA Running;Chem Senses,2015
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献