Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects-Reference-Cited by-同舟云学术

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Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects

Published:2024-08-25 Issue: Volume: Page:
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Mouillot Thomas^ORCID,Brindisi Marie-Claude,Gauthier Cyril,Barthet Sophie,Quere Clémence,Litime Djihed,Perrignon-Sommet Manon,Grall Sylvie,Lienard Fabienne,Fenech Claire,Devilliers Hervé,Rouland Alexia,Georges Marjolaine,Penicaud Luc,Brondel Laurent^ORCID,Leloup Corinne,Jacquin-Piques Agnès

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41366-024-01607-2.pdf

Reference57 articles.

1. GBD 2015 Obesity Collaborators, Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, et al. Health Effects of Overweight and Obesity in 195 Countries over 25 Years. N Engl J Med. 2017;377:13–27.

2. Hill JO, Wyatt HR, Melanson EL. Genetic and environmental contributions to obesity. Med Clin North Am. 2000;84:333–46.

3. de Araujo IE, Simon SA. The gustatory cortex and multisensory integration. Int J Obes. 2009;33:S34–43.

4. Pénicaud L, Leloup C, Fioramonti X, Lorsignol A, Benani A. Brain glucose sensing: a subtle mechanism. Curr Opin Clin Nutr Metab Care. 2006;9:458–62.

5. Berthoud HR. Multiple neural systems controlling food intake and body weight. Neurosci Biobehav Rev. 2002;26:393–428.

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