Abstract
Background
Aflatoxin suppresses cellular immunity and accentuates HIV-associated changes in T- cell phenotypes and B- cells.
Objective
This prospective study was conducted to examine the association of aflatoxin levels with CD4 T-cell count and antiretroviral therapy uptake over time.
Methods
Sociodemographic and food data were collected from antiretroviral therapy naïve HIV-infected patients. CD4+ counts were collected from participants’ medical records. Plasma samples were tested for aflatoxin B1 albumin adducts, hepatitis B surface antigen, and HIV viral load. Participants were separated into high and low aflatoxin groups based on the median aflatoxin B1 albumin adduct level of 10.4 pg/ml for data analysis.
Results
Participants with high aflatoxin B1 albumin adduct levels had lower mean CD4 at baseline and at each follow-up period. Adjusted multivariable logistic regression analysis showed that higher baseline aflatoxin B1 adduct levels were associated with statistically significant lower CD4 counts (est = -66.5, p = 0.043). Not starting ART and low/middle socioeconomic status were associated with higher CD4 counts (est = 152.2, p<0.001) and (est = 86.3, p = 0.027), respectively.
Conclusion
Consistent correlations of higher aflatoxin B1 adduct levels with lower CD4 over time indicate that there is an independent early and prolonged effect of aflatoxin on CD4 even with the initiation of antiretroviral therapy. The prospective study design, evaluation of baseline and follow-up measures, extensive control for potential confounders, and utilization of objective measures of aflatoxin exposure and CD4 count provide compelling evidence for a strong epidemiologic association that deserves careful attention in HIV care and treatment programs.
Funder
United States Agency for International Development
National Center on Minority Health and Health Disparities
Publisher
Public Library of Science (PLoS)
Reference46 articles.
1. Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds (dagger): A Review;H Gourama;J Food Prot,1995
2. World Health Organization February 2018. Aflatoxins. Department of Food Safety and Zoonoses. REF. No.: WHO/NHM/FOS/RAM/18.1. https://www.who.int/foodsafety/FSDigest_Aflatoxins_EN.pdf. Accessed 6/7/2021
3. Regulations relating to mycotoxins in food: Perspectives in a global and European context;H.P. van Egmond;Annals of Bioanalytic Chemistry,2007
4. Outbreak of aflatoxin poisoning—Eastern and Central Provinces, Kenya, January–June 2004;Center for Disease Control and Prevention (CDC);Morb. Mortal. Wkly. Rep,2004
5. Hepatitis due to aflatoxicosis. An outbreak in western India;K.A.V.R. Krishnamachari;Lancet,1975
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献