Gas Chromatography Time-Of-Flight Mass Spectrometry (GC-TOF-MS)-Based Metabolomics for Comparison of Caffeinated and Decaffeinated Coffee and Its Implications for Alzheimer’s Disease-Reference-Cited by-同舟云学术

Gas Chromatography Time-Of-Flight Mass Spectrometry (GC-TOF-MS)-Based Metabolomics for Comparison of Caffeinated and Decaffeinated Coffee and Its Implications for Alzheimer’s Disease

Published:2014-08-06 Issue:8 Volume:9 Page:e104621
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Chang Kai Lun,Ho Paul C.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

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5. Crude caffeine reduces memory impairment and amyloid beta(1–42) levels in an Alzheimer’s mouse model;Y-F Chu;Food Chem,2012

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