Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma-Reference-Cited by-同舟云学术

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

Published:2018-05-24 Issue:5 Volume:13 Page:e0197773
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Lis Karolina Anna,Boulaaba Annika^ORCID,Binder Sylvia,Li Yangfang,Kehrenberg Corinna,Zimmermann Julia Louise,Klein Günter,Ahlfeld Birte

Funder

Ahrberg Foundation

Deutsche Forschungsgemeinschaft and University of Veterinary Medicine Hannover, Foundation within the funding programme Open Access Publishing

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference68 articles.

1. Lactic acid bacteria as protective cultures on prepackaged sliced emulsion-type sausage;T Hartmann;Fleisch Wirtschaft,2013

2. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats;L Keskinen;International journal of food microbiology,2008

3. Anonymous. Robert Koch Institute: Infection epidemiological yearbook of notifiable diseases for 2016. 2016.

4. Anonymous. Salmonella. 2017:http://www.efsa.europa.eu/en/efsajournal/pub/5077

5. Anonymous. Robert Koch Institute: Advice for Doctors—Salmonellosis. 2016.

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4. Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods;Current Food Science and Technology Reports;2024-01-18

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