Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats-Reference-Cited by-同舟云学术

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

Published:2008-10 Issue:3 Volume:127 Page:298-304
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Keskinen Lindsey A.,Todd Ewen C.D.,Ryser Elliot T.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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5. Growth or survival of Listeria monocytogenes in ready-to-eat meat products and combination deli salads during refrigerated storage;Burnett;Journal of Food Science,2005

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