Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs-Reference-Cited by-同舟云学术

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Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs

Published:2018-04-05 Issue:4 Volume:13 Page:e0195645
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Schiavon Stefano,Dalla Bona Mirco,Carcò Giuseppe^ORCID,Carraro Luca,Bunger Lutz,Gallo Luigi

Funder

Università degli Studi di Padova

Veronesi SPA (Quinto di Valpantena, Verona, Italy)

Aldo Gini Foundation (Via Portello 15, Padua, Italy)

Regione Veneto

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

1. The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets;NS Ferguson;Anim. Sci.,1997

2. The response of growing pigs to amino acids as influenced by environmental temperature. 1 Threonine;NS Ferguson;Anim. Sci.,2000

3. A model to predict water intake of a pig growing in a known environment on a known diet;S Schiavon;Brit. J. Nutr.,2000

4. A methodological approach to assess nutrient requirements of heavy pigs in Italy;A Mordenti;Ital. J. Anim. Sci.,2003

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