Overexpression of the alfalfa WRKY11 gene enhances salt tolerance in soybean-Reference-Cited by-同舟云学术

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Overexpression of the alfalfa WRKY11 gene enhances salt tolerance in soybean

Published:2018-02-21 Issue:2 Volume:13 Page:e0192382
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Wang Youjing,Jiang Lin,Chen Jiaqi,Tao Lei,An Yimin,Cai Hongsheng,Guo Changhong^ORCID

Funder

the MOST 863 project

the Key Scientific and Technological Project of Heilongjiang Province of China

the Natural and Science Foundation of China

the National Major Project for Cultivation of Transgenic Crops

The National Key Research and Development Program of China

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference61 articles.

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2. Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products;G Niño-Medina;Waste & Biomass Valor,2017

3. Influence of soybean biodiesel content on basic properties of biodiesel-diesel blends;DH Qi;JTaiwan Inst Chem E,2014

4. Intake of soy products and other foods and gastric cancer risk: a prospective study;KP Ko;J Epidemiol,2013

5. DT2008: A promising new genetic resource for improved drought tolerance in soybean when solely dependent on symbiotic N₂ fixation;S Sulieman;Biomed Res Int,2015

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