Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study-Reference-Cited by-同舟云学术

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

Published:2013 Issue:5 Volume:23 Page:337-343
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Ko Kwang-Pil,Park Sue K.,Yang Jae Jeong,Ma Seung Hyun,Gwack Jin,Shin Aesun,Kim YeonJu,Kang Daehee,Chang Soung-Hoon,Shin Hai-Rim,Yoo Keun-Young

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/23/5/23_JE20120232/_pdf

Reference35 articles.

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4. 4. Honjo S, Kono S, Yamaguchi M. Salt and geographic variation in stomach cancer mortality in Japan. Cancer Causes Control. 1994;5(3):285–6. Epub 1994/05/01.

5. 5. Friedman GD, Parsonnet J. Salt intake and stomach cancer: some contrary evidence. Cancer Epidemiol Biomarkers Prev. 1992;1(7):607–8. Epub 1992/11/01.

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