Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety-Reference-Cited by-同舟云学术

Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety

Published:2018-05-31 Issue:5 Volume:13 Page:e0198208
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Hohnadel Marisa^ORCID,Maumy Myriam,Chollet Renaud

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference14 articles.

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5. International Organization for Standardization. Microbiology of food and animal feeding stuffs–Horizontal method for the detection of Salmonella spp. ISO 6579:2002(E).

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