Changes in markers for cardio-metabolic disease risk after only 1-2 weeks of a high saturated fat diet in overweight adults

Author:

Horowitz Jeffrey F.,Ortega Juan F.,Hinko Alexander,Li Minghua,Nelson Rachael K.,Mora-Rodriguez RicardoORCID

Funder

National Institutes of Health

Spanish Ministry of Education, Industry and Competitiviness

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis;R Chowdhury;Annals of Internal Medicine,2014

2. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate;FB Hu;Diabetologia,2001

3. The role of dietary fatty acids in the pathology of metabolic syndrome;AM Lottenberg;The Journal of Nutritional Biochemistry,2012

4. Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. World Health Organization, 2016 Apr 06. Report No.

5. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials;RP Mensink;American Journal of Clinical Nutrition,2003

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