Effects of Lean Pork on Microbiota and Microbial‐Metabolite Trimethylamine‐ <i>N</i> ‐Oxide: A Randomized Controlled Non‐Inferiority Feeding Trial Based on the Dietary Guidelines for Americans-Reference-Cited by-同舟云学术

Effects of Lean Pork on Microbiota and Microbial‐Metabolite Trimethylamine‐ N ‐Oxide: A Randomized Controlled Non‐Inferiority Feeding Trial Based on the Dietary Guidelines for Americans

Published:2022-03-03 Issue:9 Volume:66 Page:2101136
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Dhakal Samitinjaya¹,Moazzami Zahra¹,Perry Cydne¹,Dey Moul¹^ORCID

Affiliation:

1. School of Health and Consumer Sciences South Dakota State University Box 2275A Brookings SD 57007 USA

Funder

National Institute of Food and Agriculture

National Pork Board

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101136

Reference61 articles.

1. Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010

2. The effects of plant-based diets on the body and the brain: a systematic review

3. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

4. The role of red meat in the diet: nutrition and health benefits

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