The role of dietary fatty acids in the pathology of metabolic syndrome

Author:

Lottenberg Ana Maria,Afonso Milessa da Silva,Lavrador Maria Silvia Ferrari,Machado Roberta Marcondes,Nakandakare Edna Regina

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference175 articles.

1. Risks for all-cause mortality, cardiovascular disease, and diabetes associated with the metabolic syndrome: a summary of the evidence;Ford;Diabetes Care,2005

2. Inflammatory mechanisms in obesity;Gregor;Annu Rev Immunol,2011

3. Global Infobase: data on overweight and obesity, mean BMI, healthy diets and physical inactivity;WHO,2008

4. Saturated fatty acids: simple molecular structures with complex cellular functions;Rioux;Curr Opin Clin Nutr Metab Care,2007

5. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;N Engl J Med,1988

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