Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions

Author:

Gamero Amparo,Belloch Carmela,Ibáñez Clara,Querol Amparo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference53 articles.

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2. The Ehrlich Pathway for fusel alcohol production: A century of research on Saccharomyces cerevisiae;LA Hazelwood;Metabol Appl Environ Microbiol,2008

3. Production and biological function of volatile esters in Saccharomyces cerevisiae;SMG Saerens;Microbial Biotechnol,2010

4. Glycosidase activities of three enological yeast strains during winemaking: Effect on the terpenol content of Muscat wine;A Delcroix;Am J Enol Vitic,1994

5. Purification and Characterization of the Saccharomyces cerevisiae BGL2 Gene Product, a Cell Wall Endo β-1,3-glucanase;V Mrsa;J Bacteriol,1993

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