Production and biological function of volatile esters inSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Production and biological function of volatile esters inSaccharomyces cerevisiae

Published:2009-04-06 Issue:2 Volume:3 Page:165-177
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Saerens Sofie M. G.,Delvaux Freddy R.,Verstrepen Kevin J.,Thevelein Johan M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-7915.2009.00106.x/fullpdf

Reference81 articles.

1. Oxygen as a regulator of ester accumulation during fermentation of wort of high specific gravity;Anderson;J Inst Brew,1975

2. The control of volatile ester synthesis during the fermentation of wort of high specific gravity;Anderson;J Inst Brew,1974

3. Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake;Aritomi;Biosci Biotechnol Biochem,2004

4. The survival advantage of olfaction in a competitive environment;Asahina;Curr Biol,2008

5. A circuit supporting concentration-invariant odor perception in Drosophila;Asahina;J Biol,2009

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