ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

Author:

de Wijk René A.,He Wei,Mensink Manon G. J.,Verhoeven Rob H. G.,de Graaf Cees

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference20 articles.

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3. Frijda N (1999) Emotions and hedonic experience. In: Kahneman D, Diener E, Schwarz N, editors. Well-being: The foundations of hedonic psychology. New York: Russell Sage Foundation. 190–210.

4. Development of a method to measure consumer emotions associated with foods;SC King;Food Qual Prefer,2010

5. Sources of positive and negative emotions in food experience;PMA Desmet;Appetite,2008

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