Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)

Author:

Böhm Markus,Schultz Sebastian,Koussoroplis Apostolos-Manuel,Kainz Martin J.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference42 articles.

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2. Sargent JR, Tocher DR, Bell JG (2002) The lipids. In: Halver JE, Hardy RW, editors.Fish nutrition. 3rd edition ed. San Diego: Academic Press. pp. pp. 181–257.

3. Metabolism and functions of lipids and fatty acids in teleost fish;DR Tocher;Reviews in Fisheries Science,2003

4. Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain;MA Crawford;Lipids,1999

5. Human requirement for n-3 polyunsaturated fatty acids;AP Simopoulos;Poultry Science,2000

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