Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters-Reference-Cited by-同舟云学术

Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

Published:2023-06-05 Issue:1 Volume:22 Page:560-567
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Mareš Jan¹,Poštulková Eva¹,Malý Ondřej¹,Zezula Filip¹,Šorf Michal¹,Všetičková Lucie¹

Affiliation:

1. Agronomická fakulta, Ústav zoologie, rybářství, hydrobiologie a včelařství, Mendel University in Brno, Brno, Czech Republic

Funder

NAZV

PROFISH

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2214168

Reference36 articles.

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2. Effect of salt stress on energy usage and growth in grass carp Ctenopharyngodon idella (Valenciennes, 1844) and common carp Cyprinus carpio L. juveniles

3. Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)

4. Bozorgnia A, Hosseinifard M, Alimohammadi R. 2011. Acute effects of different temperature in the blood parameters of common carp (Cyprinus carpio). In: 2nd International Conference on Environmental Science and Technology. Singapore, 26-28 February 2011: IACSIT Press. p. 52–55. ISSN2010-4618

5. Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus

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1. Growth, feed utilization, and quantitative histological assessment of the distal intestine and liver of common carp (Cyprinus carpio L.) fed formulated diets containing grains of different soybean cultivars;Aquaculture International;2024-04-25