Specific expression pattern of IMP metabolism related-genes in chicken muscle between cage and free range conditions

Author:

Zhang TaoORCID,Lu Hongzhao,Wang Ling,Yin Meichen,Yang Likai

Funder

Shaanxi province agricultural science and technology innovation and technological project

Shaanxi University of Technology research project

National Natural Science Foundation of China

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. Effects of low protein diet and low protein diet supplemented with synthetic essential amino acids on meat quality of broiler chickens;H Kobayashi;Anim Sci J,2013

2. Structure and polymorphisms of the 5′ regulatory region of porcine adenylate kinase 3-like 1 gene and effect on trait of meat quality;HY Lee;Genes & Genomics,2011

3. Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens;G Perenlei;Animal science journal = Nihon chikusan Gakkaihō,2014

4. Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers;GQ Zhang;Poultry Science,2008

5. Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock;R Guan;Journal of Zhejiang University-Science B(Biomedicine & Biotechnology),2013

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