Effects of low protein diet and low protein diet supplemented with synthetic essential amino acids on meat quality of broiler chickens-Reference-Cited by-同舟云学术

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Effects of low protein diet and low protein diet supplemented with synthetic essential amino acids on meat quality of broiler chickens

Published:2012-12-26 Issue:6 Volume:84 Page:489-495
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Kobayashi Hiroyuki¹,Nakashima Kazuki¹,Ishida Aiko¹,Ashihara Akane¹,Katsumata Masaya¹

Affiliation:

1. Animal Physiology and Nutrition Research Division; National Institute of Livestock and Grassland Science; Tsukuba; Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12021/fullpdf

Reference33 articles.

1. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;Apple;Journal of Animal Science,2004

2. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks;Behrends;Journal of Animal Science,2005

3. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Analytical Chemistry,1963

4. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat;Berri;Poultry Science,2008

5. Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chicken;Chen;Meat Science,2007

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1. Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers;Heliyon;2024-08

2. Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken;Animals;2024-07-15

3. Assessment of the dietary amino acids profiles and the relative biomarkers for amino acids balance in the low-protein diets for broiler chickens;2024-06-14

4. Effects of thyme (Thymus vulgaris), organic acid, probiotic and prebiotic on carcass characteristics and intestinal microbial population in broiler chickens fed with normal and low protein diets;Journal of the Hellenic Veterinary Medical Society;2023-10-18

5. Effects of reduced-protein diets with protease supplementation on growth, carcass yield, intestinal morphology, organ development, nutrient digestibility, and blood biochemical of broiler chickens;Translational Animal Science;2023-09-05

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