‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products-Reference-Cited by-同舟云学术

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Published:2018-09-14 Issue:9 Volume:13 Page:e0203421
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bechoff Aurélie^ORCID,Chijioke Ugo,Westby Andrew,Tomlins Keith Ian

Funder

HarvestPlus

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

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5. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil;P Berni;Journal of Agricultural and Food Chemistry,2014

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