Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil-Reference-Cited by-同舟云学术

Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil

Published:2014-07-08 Issue:28 Volume:62 Page:6677-6686
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berni Paulo¹,Chitchumroonchokchai Chureeporn²,Canniatti-Brazaca Solange G.¹,De Moura Fabiana F.³,Failla Mark L.²

Affiliation:

1. Center of Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil 13400-970

2. Human Nutrition Program, The Ohio State University, Columbus, Ohio 43210, United States

3. Harvest Plus, c/o International Food Policy Research Institute, 2033 K Street N.W., Washington, D.C. 20006, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5018302

Reference53 articles.

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2. World Health Organization (WHO). Global Prevalence of Vitamin A Deficiency in Populations at Risk 1995–2005; WHO Global Database on Vitamin A Deficiency;WHO:Geneva, Switzerland, 2009; pp1–49.

3. Kohlmeier, M.Nutrient Metabolism: Structures, Functions, and Genetics;Academic Press:London, UK, 2003; pp464–478.

4. Ramalho, R. A.; Hypovitaminosis, A.InNutrition in Public Health;Taddei, J. A., Lang, R. M. F., Silva, G. L., Tolo, M. H. A., Eds.Ed.a Rubio:Rio de Janeiro, Brazil, 2011; pp211–221.

5. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

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