The Durative Use of Suspension Cells and Callus for Volatile Oil by Comparative with Seeds and Fruits in Capparis spinosa L
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference45 articles.
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4. Biflavonoids from Caper (Capparis spinosa L.) fruits and their effects in inhibiting NF-kappa B activation;HF Zhou;J Agric Food Chem,2011
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