Biflavonoids from Caper (Capparis spinosaL.) Fruits and Their Effects in Inhibiting NF-kappa B Activation-Reference-Cited by-同舟云学术

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Biflavonoids from Caper (Capparis spinosaL.) Fruits and Their Effects in Inhibiting NF-kappa B Activation

Published:2011-04-13 Issue:7 Volume:59 Page:3060-3065
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Hai-Feng,Xie Chenghui,Jian Renji,Kang Jie,Li Yan,Zhuang Chang-Long,Yang Fang,Zhang Le-Le,Lai Long,Wu Tong,Wu Xianli

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf105017j

Reference31 articles.

1. The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties

2. Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion

3. Anti-inflammatory activity of some Saudi Arabian medicinal plants

4. Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North-African Countries

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