Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage-Reference-Cited by-同舟云学术

Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Published:2016-12-08 Issue:2 Volume:15 Page:249-256
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Falowo A. B.¹,Muchenje V.¹,Hugo A.²,Aiyegoro O. A.³,Fayemi P. O.¹

Affiliation:

1. Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South Africa

2. Department of Microbial Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa

3. Agricultural Research Council – GI Microbiology and Biotechnology unit, Animal Production Institute, Pretoria, South Africa

Funder

GGovan Mbeki Research and Development Centre (GMRDC) and DAFF/NRF_RTF Post slaughter meat handling

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1243587

Reference34 articles.

1. Glutathione levels in and total antioxidant capacity of Candida sp. cells exposed to oxidative stress caused by hydrogen peroxide

2. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves

3. Aytul, K.K., Korel, F., Arserim-Uçar, D.K., Uysal, I. & Bayraktar, O. (2008). Efficacy of olive leaf extract for enhancing quality of beef cubes. Download fromhttp:// www.icomst.helsinki.fi/ICoMST2008/CD%20Papers/General%20speak ersþposters-3p%20papers/Session2/2A/2A.9.Korel.pdf

4. Bidens pilosaL. (Asteraceae): Botanical Properties, Traditional Uses, Phytochemistry, and Pharmacology

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