Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

Author:

Costa Samantha Serra,Druzian Janice Izabel,Machado Bruna Aparecida Souza,de Souza Carolina Oliveira,Guimarães Alaíse Gil

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

1. Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium cumini Leaves;AA Mohamed;Plos one,2013

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3. Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity;P Veiga-Santos;Food Chem,2007

4. Introduction of Environmentally Degradable Parameters to Evaluate the Biodegradability of Biodegradable Polymers;G Wenbin;Plos One,2012

5. Degradation of Oxo-Biodegradable Plastic by Pleurotus ostreatus;JMR Luz;Plos one,2013

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