Pre-Slaughter Stress Affects Ryanodine Receptor Protein Gene Expression and the Water-Holding Capacity in Fillets of the Nile Tilapia

Author:

Goes Elenice S. R.,Lara Jorge A. F.,Gasparino Eliane,Del Vesco Ana P.,Goes Marcio D.,Alexandre Filho Luiz,Ribeiro Ricardo P.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

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3. Fish welfare and quality as affected by pre-slaughter and slaughter management;BM Poli;Aquacult Int.,2005

4. Effects of clove oil on behavior and flesh quality of common carp (Cyprinus carpio L.) in comparison with pre-slaughter CO2 stunning, chilling and asphyxia;K Rahmanifarah;Turkish J Fish Aquat Sci,2011

5. Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle;GB Olsson;LWT-Food Sci Technol,2003

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