Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls-Reference-Cited by-同舟云学术

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Published:2015-11-16 Issue:11 Volume:10 Page:e0142867
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Becker Christine,Urlić Branimir,Jukić Špika Maja,Kläring Hans-Peter,Krumbein Angelika,Baldermann Susanne,Goreta Ban Smiljana,Perica Slavko,Schwarz Dietmar

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

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3. Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding-Visions and Constraints;D Treutter;International Journal of Molecular Sciences,2010

4. Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce;C Becker;Plant Physiology and Biochemistry,2013

5. Flavonoids: Chemistry, biochemistry and applications;KS Gould,2006

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