Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce-Reference-Cited by-同舟云学术

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Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce

Published:2013-11 Issue: Volume:72 Page:154-160
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Becker Christine,Kläring Hans-Peter,Kroh Lothar W.,Krumbein Angelika

Funder

German Federal Ministry for Environment, Nature Conservation and Nuclear Safety

Rentenbank

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference37 articles.

1. Multiple functional roles of flavonoids in photoprotection;Agati;New Phytologist,2010

2. Dietary intake and bioavailability of polyphenols;Scalbert;The Journal of Nutrition, Supplement,2000

3. Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism;Clifford;Journal of the Science of Food and Agriculture,2000

4. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole;Llorach;Food Chemistry,2008

5. Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice;Enkhmaa;The Journal of Nutrition,2005

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1. Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics;Plants;2024-09-03

2. Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture;Frontiers in Plant Science;2024-07-23

3. Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.);Frontiers in Food Science and Technology;2023-09-14

4. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season;Plants;2023-07-11

5. A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce;Photochemical & Photobiological Sciences;2023-03-29

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