Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study-Reference-Cited by-同舟云学术

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study

Published:2015-10-30 Issue:10 Volume:10 Page:e0141917
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Wu Pei-Yu,Yang Shwu-Huey,Wong Te-Chih,Chen Tzen-Wen,Chen His-Hsien,Chen Tso-Hsiao,Chen Yu-Tong

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference70 articles.

1. Renal Data System U. USRDS 2014 Annual Data Report. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 2014.

2. Survival Analysis of Taiwan Renal Registry Data System (TWRDS) 2000–2009;MS Wu;Acta Nephrologica,2012

3. The recent decline in mortality from coronary heart disease, 1980–1990: The effect of secular trends in risk factors and treatment;MM Hunink;JAMA,1997

4. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence;RL Santarelli;Nutr Cancer,2008

5. Red Meat Consumption and Risk of Stroke in Swedish Women;SC Larsson;Stroke,2011

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort;Nutrition;2024-11

2. Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients;Frontiers in Nutrition;2024-03-22

3. Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP);Clinical Nutrition;2023-05

4. Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass;Nutrients;2022-11-02

5. State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes;American Journal of Hypertension;2022-05-13