Red Meat Consumption and Risk of Stroke in Swedish Women-Reference-Cited by-同舟云学术

Red Meat Consumption and Risk of Stroke in Swedish Women

Published:2011-02 Issue:2 Volume:42 Page:324-329
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Larsson Susanna C.¹,Virtamo Jarmo¹,Wolk Alicja¹

Affiliation:

1. From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology

Reference31 articles.

1. Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies

2. Processed Meat Consumption and Stomach Cancer Risk: A Meta-Analysis

3. Meat Intake and Mortality

4. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

5. Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

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