Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef-Reference-Cited by-同舟云学术

Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef

Published:2017-11-03 Issue:11 Volume:12 Page:e0187686
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Phillips Hannah N.,Heins Bradley J.^ORCID,Delate Kathleen,Turnbull Robert

Funder

National Institute of Food and Agriculture

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. Nutrition and Health;F De Meester,2013

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