Quality of retail beef from two grass-based production systems in comparison with conventional beef-Reference-Cited by-同舟云学术

Quality of retail beef from two grass-based production systems in comparison with conventional beef

Published:2006-06 Issue:2 Volume:73 Page:351-361
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Razminowicz R.H.,Kreuzer M.,Scheeder M.R.L.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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