Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 Associated with Romaine Lettuce Consumption, 2011-Reference-Cited by-同舟云学术

Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 Associated with Romaine Lettuce Consumption, 2011

Published:2013-02-04 Issue:2 Volume:8 Page:e55300
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Slayton Rachel B.,Turabelidze George,Bennett Sarah D.,Schwensohn Colin A.,Yaffee Anna Q.,Khan Faisal,Butler Cindy,Trees Eija,Ayers Tracy L.,Davis Marjorie L.,Laufer Alison S.,Gladbach Stephen,Williams Ian,Gieraltowski Laura B.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference12 articles.

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4. Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157: H7, Salmonella, and Shigella for PulseNet;EM Ribot;Foodborne Pathog Dis,2006

5. Multilaboratory validation study of standardized multiple-locus variable-number tandem repeat analysis protocol for shiga toxin-producing Escherichia coli O157: a novel approach to normalize fragment size data between capillary electrophoresis platforms;E Hyytia-Trees;Foodborne Pathog Dis,2010

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