Consumption of Fish Products across the Lifespan and Prostate Cancer Risk-Reference-Cited by-同舟云学术

Consumption of Fish Products across the Lifespan and Prostate Cancer Risk

Published:2013-04-17 Issue:4 Volume:8 Page:e59799
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Torfadottir Johanna E.,Valdimarsdottir Unnur A.,Mucci Lorelei A.,Kasperzyk Julie L.,Fall Katja,Tryggvadottir Laufey,Aspelund Thor,Olafsson Orn,Harris Tamara B.,Jonsson Eirikur,Tulinius Hrafn,Gudnason Vilmundur,Adami Hans-Olov,Stampfer Meir,Steingrimsdottir Laufey

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Associations of circulating and dietary vitamin D with prostate cancer risk: a systematic review and dose-response meta-analysis;R Gilbert;Cancer Causes Control,2011

5. Fish consumption and prostate cancer risk: a review and meta-analysis;KM Szymanski;Am J Clin Nutr,2010

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