Fatty fish consumption and risk of prostate cancer
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies;Rose;Am J Clin Nutr,1997
2. Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study;Norrish;Br J Cancer,1999
3. Nutrition and prostate cancer;Kolonel;Cancer Causes Control,1996
4. Interim annual report,2000
5. Dietary omega 3 fatty acids and cancer: an overview;Galli;World Rev Nutr Diet,1991
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