New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat-Reference-Cited by-同舟云学术

New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

Published:2010-10-21 Issue:10 Volume:5 Page:e13548
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Dong Lingli,Zhang Xiaofei,Liu Dongcheng,Fan Huajie,Sun Jiazhu,Zhang Zhongjuan,Qin Huanju,Li Bin,Hao Shanting,Li Zhensheng,Wang Daowen,Zhang Aimin,Ling Hong-Qing

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Evaluation of contributions from wheat protein fractions to dough mixing and breadmaking.;F MacRitchie;J Cereal Sci,1987

5. Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour.;A Hussain;Cereal Chem,1997

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