Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt-Reference-Cited by-同舟云学术

Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

Published:2011-04-25 Issue:4 Volume:6 Page:e18707
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Shaughnessy Daniel T.,Gangarosa Lisa M.,Schliebe Barbara,Umbach David M.,Xu Zongli,MacIntosh Beth,Knize Mark G.,Matthews Peggy P.,Swank Adam E.,Sandler Robert S.,DeMarini David M.,Taylor Jack A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

1. Epidemiology of colorectal cancer.;P Boyle;Br Med Bull,2002

2. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.;SC Larsson;Int J Cancer,2006

3. Meat intake and mortality: a prospective study of over half a million people.;R Sinha;Arch Intern Med,2009

4. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.;R Sinha;Cancer Res,2005

5. Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.;MG Knize;Nutr Rev,2005

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties;Antioxidants;2024-06-06

2. The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds;Nutrients;2024-04-07

3. Urinary mutagenicity and bladder cancer risk in northern New England;Environmental and Molecular Mutagenesis;2024-01

4. From the past to the future: Fermented milks and their health effects against human diseases;Food Frontiers;2023-08-28

5. Possible Genetic Risks from Heat-Damaged DNA in Food;ACS Central Science;2023-06-01