Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/63/5/158/5201825/nutritionreviews63-0158.pdf
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